At La Pérgola, we cook with heart and give every dish the time it deserves.
Fresh pasta, artisanal pizzas, meats, and homemade desserts come together in a menu that blends Mediterranean tradition with a family feel.
Every recipe tells a story, and they all have something in common: honest ingredients and the love of our kitchen.
Our menu combines the freshness of newly made pasta with the authentic flavor of our artisanal pizzas. You will also find meats, soups, and homemade desserts that complete a cozy, family dining experience.
Tagliatelle, ravioli, tortellini… recipes that change with the season, always made with love and tradition.
Fresh pasta
The heart of our kitchen: a variety of recipes that respect tradition and celebrate homemade cooking.
Rested dough, careful fermentation, and classic combinations that have been enjoyed for generations.
Artisanal pizzas
Handmade dough and combinations that have been enjoyed by entire generations.
Comforting soups in winter, and meats prepared with the taste of home and tradition.
Meats and soups
Comforting dishes, full of flavor and memories of home.
Tiramisu, panna cotta, and sweets that close every meal with the same tenderness we started with.
Homemade desserts
A sweet ending, made with the care of traditional recipes.
If you prefer to enjoy our dishes at home, you can place your order
by phone or WhatsApp and collect it at the restaurant. We do not offer home delivery,
but we prepare your food with the same care as always for
you to take with you.
At La Pérgola, we believe every meal deserves its perfect glass.
That is why our wine list brings together national and international labels that accompany every dish and every moment.
From intense reds to fresh whites or soft rosés, every wine has been chosen with the same care we use in our cooking: seeking balance, closeness, and the authentic flavor of sharing.
Pasta is the heart of our kitchen.
That is why we make it ourselves, respecting the tradition and
transparency of homemade food.
It is a ritual we have repeated for over 40 years: kneading, cutting,
letting it rest, and filling the dining room with the aroma of authenticity.
We make the pasta in our dining room, just as our parents
taught us.
